Personal Basic information

Name: Guo Ning

Sex: Female

Date of Birth: April, 1971

Height: 1.63M    Weight: 70 kg
Health: Excellent    E-mail AddressNationality: Chinese

Working time: from July, 1993

The title of profession: Vice-Senior Engineer, Quality Engineer of national Enrollment Middle-grade

English skill: Be good at reading professional English information, Be good at speaking and communicating in English.

Education Background:

Graduated from Microbiology profession at Liaoning University in 1993.

At present, studying at GCT master’s degree of Food Engineering in Shenyang University.

 

Working in food fermentation for 15 years, be good at technical theory and practice.marketing work experience improve communication and leadership, build up all-sided concept.

1、Shenyang Food Fermentation R&D Institute from 1993.7 to 2001.12.

1993.7---1994.7    Starch Enzyme production workshop

1994.7---1998.5    Microbiology R&D Lab

Taking part in main projects of Shenyang City Science Committee :

R&D and Industrial produce of shaji Juice vinegar

Industrial produce of linolenic acid  ( process prepare )

Produce fine amino acid complex liquid and nucleotide acid with disuse bacteria of monosodium glutamate.

Produce and selecting of bacteria of alcohol.

Development of selenium yeast.

1998.5---1999.12   Be responsible for R&D of flavors for wine

1999.12---2001.12  Be responsible for storage, making of bacteria.

Be responsible for technical consulting.

2、Shenyang Dairy Co. Ltd , from 2001.12 to this day.

2001.12---2007.2   Working in new product R&D in technical department as project manager.

1）          Be Responsible for R&D of yogurt, flavored milk, and milk. Inc preparing process and prescription, arranging relative departments to have trial and normal produce.

2）          Member of team of accident in produce and quality. Do quality training for full company，acquainted with ISO9000、HACCP、GMPquality system. Quality Engineer of national Enrollment Middle-grade in 2006.

3）          Take part in establishment of dairy technical and quality lab

4）          Take part in set up of new dairy workshop.

Take part in installation of production line of GEA of Germany.

5）          Product Process Design for new dairy.

6）          Visit to Europe, study R&D of dried starter and produce of yoghurt in France.

7）          Cooperated with internation company e.g.DANISCO;CARGILL;TETRA PAK; DSM.

8）          Be advanced worker for 4 years

 

2007.2----to this day    Working in Sale Center as Marketing director

1）          Be responsible for marketing plan of product line for long time and for short time.

Be responsible for marketing development of new product.

Be responsible for marketing modification of old product.

2）          Be responsible management of new product marketing.

3）          Establishing Sale Center,

be in charge in research and study of relative market, collection of the information on dairy industry, analysis of the competitor’s product and customer information.

4）          Be successful in marketing and selling of high-class product foremilk 24.Open press release, set up selling channel .

 

1.     professional and strong academic background

2.     planning and adaptability

3.     leadership of team

4.     be good at communication

5.     enthused , hardworking and responsible